Salmon “abundance levels now are as high as they’ve ever been in history” in the north Pacific due to a friendlier ocean and, in large part, growing Russian hatchery production of pinks, according to University of Washington researcher Kate Myers.
Salmon “abundance levels now are as high as they’ve ever been in history” in the north Pacific due to a friendlier ocean and, in large part, growing Russian hatchery production of pinks, according to University of Washington researcher Kate Myers.